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Title :

Applied Nutritional Science BSc (Hons)


Course Info:


Description :

Food production and health nutrition are fascinating subjects which we'll explore in depth. Your all-round knowledge and understanding will encompass agricultural practices, food storage, food science and processing, the ethics of food fortification, and food policy and commercial responses. To this, you'll add knowledge of anatomy and physiology, sport and exercise, biological chemistry, and the nutritional, physiological and biochemical processes of health. Meanwhile, you'll also develop practical laboratory and clinical skills, and become confident in knowing how to initiate and evaluate research programmes.



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