The main aim of the MRes is to strengthen specialist scientific skills in strategically important areas of the UK agri-food industry, through flexible, postgraduate training for people in work. It provides an innovative way for people in work to improve their research skills while supporting the innovation capabilities of the candidate’s companThe course is aimed at professionals in the agri-food industry, conservation and environment, farmers, and agricultural policy decision makers, as well as full-time students wishing to pursue a post-graduate degree that culminates in employability in these sectors.
ONCampus Coventry
University of Hull
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