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Food and Nutrition BSc (Hons)

Course Info

  • Institution
  • Destination
    United Kingdom
  • Intakes
    January September
  • Duration
    3 Years
  • Fee
    £ 13,700 / Year


The course provides a sound scientific and technical knowledge of food and nutritional sciences. We will help to develop your understanding of the practical side of applied food science and nutrition, examining the nature of raw food materials across the food chain, their transformation into products and the effects of these processed products on our health and wellbeing.

You will have opportunity to gain a greater appreciation of current practices in food processing, preservation and packaging, together with your knowledge of emerging technologies in food and nutritional sciences, including biotechnology and nutrigenomics, in addition to your understanding of public health and the role of nutritional interventions in disease prevention and health promotion.

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