Food Bioscience is the application of biological and related sciences to food issues; food bioscientists are much in demand to ensure food quality, safety and security.
This is the only Institute of Food Science and Technology (IFST) - approved Food Bioscience programme in Scotland; it satisfies the educational requirements for membership of the Institute. It is also approved by the Royal Environment Health Institute for Scotland (REHIS) to meet the pre-registration academic standard for the Scottish Food Safety Officers' Registration Board.