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BSc (Hons) Food Bioscience

Course Info


Food Bioscience is the application of biological and related sciences to food issues; food bioscientists are much in demand to ensure food quality, safety and security.

This is the only Institute of Food Science and Technology (IFST) - approved Food Bioscience programme in Scotland; it satisfies the educational requirements for membership of the Institute. It is also approved by the Royal Environment Health Institute for Scotland (REHIS) to meet the pre-registration academic standard for the Scottish Food Safety Officers' Registration Board.

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